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Tag Archives: Ben Kessler

Shop Talk: Daniel Delaney of Vendr.TV

delaney

Daniel Delaney is sorry.

He just finished a bit of a rant about how zoning laws that govern where street vendors can do business are putting a stranglehold on Philadelphia’s food cart culture, and seemed startled when I said I assumed he was now based in New York.

“I didn’t mean that as an insult,” he says. “I just look at this stuff a bit scientifically.”

Indeed, Delaney, 23, is taking his food very seriously since launching in February Vendr.TV, a weekly podcast devoted to finding the best-tasting street food in the world. It was just picked up by a network funder, Delaney says, though he can’t yet disclose who.

While the University of the Arts alumnus has made that not uncommon trek up the Jersey Turnpike and his podcast’s stock is on the rise, he might have reason to remember where he first got his taste for food entertainment.

Read what goes into Vendr.TV and how he says our great food city could become a great street food city, too, after the jump.


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Ignite Philly packs Johnny Brendas … again

Ignite Philly 3 packed Johnny Brendas to near-capacity.

Ignite Philly 3 packed Johnny Brenda's to near-capacity.

Edit: Added and edited links.

On a beautiful clear night in May, listening to a lecture is the last place many people would want to be.

Tell that to the 250 people crammed into Fishtown bar Johnny Brenda’s for the third Ignite Philly. The kinda-sorta biannual event featured sixteen presenters lecturing on topics ranging from making our power grid smarter to music made by laptops to a camp that teaches young women how to form a rock band. And that’s without mentioning Viddler’s proposed cure for male-pattern baldness.

The Ignite format gives speakers five minute slots where their twenty PowerPoint slides must rotate every fifteen seconds. The result makes it hard for any presenter to belabor a single point, and audience members get a taste of a vast array of topics in a short time span.

After the jump we hand out some awards, give a small hint of the 45,276 pictures we took and tell you how comedian Mitch Hedberg was involved.
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Ignite Philly 3 speakers announced

With the event only four days away, Ignite has published a list of the 16 speakers scheduled to present.

Included are several people who should be familiar to Technically Philly readers, including Andrew Rosenthal of Happier, Ben Kessler of Unbreaded, and Johnny Bilotta & David Martorana of Two Guys on Beer. All of the speakers have five minutes to present their topic of choice, and each presentation will have 20 slides that rotate every 15 seconds. The idea is to get a sampling of all of the great things happening in our fair city.

TP’s Brian James Kirk talked with organizer Geoff DiMasi, earlier this last month.

Ignite Philly starts at 7 p.m. this Saturday at Johnny Brendas. Admission is free.

Technically Not Tech: Unbreaded

unbreadedSince Philly blog Unbreaded launched its sandwich crusade earlier this year, co-founders Ben Kessler and Jeff Vogel have been getting noticed by foodies all over the city. CityPaper’s MealTicket sought their sandwich sage, and Phoodie.info served them up a cold dish. When we called Kessler Sunday afternoon, we found that their stake (pun unintended but appreciated in hindsight) isn’t ending in Philly.

The co-founders are attracting interest from sandwich aficionados across the country, and have plans to expand to other cities. Unbreaded was featured on Philly’s Thrillist this morning, and the creators have been chatting with a national magazine editor; about what, Kessler won’t let on. But we can guess the conversation wasn’t about with-Whiz or without.

Kessler and Vogel got the idea for Unbreaded from sites like Digg, where user-submitted sandwiches that test the limits of white bread are popular, and Hamburger Today, a vegetarian’s worst nightmare. They liked what they saw – and not because they were hungry. They decided Philly’s sandwich culture needed a voice. And what better timing? As Kessler puts it, “sandwiches are the ultimate recession meal.”

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