
Buchanan Ingersoll & Rooney commercial litigation attorney Frank Taney hosts open office hours for young tech businesses in the region.
Since starting to host free, monthly open office hours in June, Buchanan Ingersoll & Rooney attorney Francis X. Taney has met with nearly two dozen entrepreneurs he never knew before.
“Some become paying clients, some I never see again, but almost everyone walks away with some knowledge they needed, which is really the point,” said the Center City commercial litigation lawyer better known on Twitter as @ScaryLawyer. “The bigger, the stronger the pie in Philadelphia, the better it is for all of us.”
Corzo Center Startup Lawyer Open Hours:
- WHEN: Fourth Wednesday of the motnh
- NEXT: Jan. 25 6-8pm; Feb. 22 6-8pm
- WHERE: Corzo Center, University of the Arts, Center City
- HOW: @ScaryLawyer
(Which is a good perspective, as Technically Philly is hosting another startup advice open hours on Jan. 19, albeit more focused on investment than potential litigation.)
Taney’s effort started at the Corzo Center at the University of the Arts by answering questions from students who were mostly starting industrial crafts and other creative arts businesses. Now it’s grown into part lead generation and part giving back, he says, helping startups the fourth Wednesday of each month. The next opportunity will be Jan. 25 from 6-8pm.
“I’m typically very useful to people who are trying to figure out the legal bases they have to cover in launching a business, whether that relates to entity selection and formation, contractual and IP issues or other related issues,” said Taney, noting he has walked through actual disputes with young businesses.
One advantage of sitting with so many startups, says the South Jersey native and Cherry Hill resident, is that he’s been able to get a good sense of where the broad entrepreneurial community is headed in Philadelphia.
“You’ve always tended to see less of a bubble here, and that’s still the case” he said. “Nobody’s chasing the sizzle. They’re building businesses.”
Read more